facebook share image   twitter share image   pinterest share image   E-Mail share image

Grease Bannock

This Aboriginal bread goes great with anything. You can top it with taco or pizza ingredients or just eat it plain.

Author: Misty Sparvier

Mashed Maple Butternut Squash

A tasty side dish:) its another Native American dish thats used as a side. such as if you make roasted duck it taste good with any bird:)

Author: Chef Otaktay

California Style Indian Fry Bread Tacos

If you have ever been to the State Fair in Sacramento, you would have seen booths selling these wonderful tacos! One definitely makes a meal!

Author: That Napa Chicken R

Seminole, Baconed Hominy

Make and share this Seminole, Baconed Hominy recipe from Food.com.

Author: Holiday1234

Amy's Favorite Indian Fry Bread Tacos

This is my daughter's absolute favorite meal and she requests it any time she can. She always has me make it for her new boyfriends' first meal at our house. Hopefully I can stop making them for that occasion...

Author: Sooz Cooks

Apache Stew

Make and share this Apache Stew recipe from Food.com.

Author: Chef Otaktay

Aztec Gold Chili

One of the great things about chili is all the interesting ingredients that different people put in it. This is a delicious chili that I found in a garage sale cookbook that was falling apart. I saved...

Author: Recipe Junkie

Cream of Turkey & Wild Rice Soup With Weight Watchers Points

From Eating Well 2008 This is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota. Serve with a crisp romaine salad and whole-grain bread. 4.5 Points per 1 cup serving....

Author: Cook4_6

Lemon Verbena and Calendula Vinegar

When steeping herbs in vinegar in the morning, it can be used that evening since it will begin flavoring the vinegar immediately. The longer it stands the more flavor it will have. The flowers and herbs...

Author: Rita1652

Bannock Dawgs

Make and share this Bannock Dawgs recipe from Food.com.

Author: Chef Otaktay

BBQ Plank Salmon

A fantastic Northwest favorite that is amazingly simple and quick to cook main course. It is commonly accepted that alder smoke compliments salmon the best, however, this recipe works great with cedar...

Author: hangman_1

Indian Tacos Ojibway Style

Make and share this Indian Tacos - Ojibway Style recipe from Food.com.

Author: Chef Otaktay

New Corn Stuffed Tamales (Tamale De Elote) Mayan

A great Mayan food my friend whos half Mayan and spanish she made this for me at my house on the Rez our whole family went nuts for this and we wanted more lol:)

Author: Chef Otaktay

Seared Salmon Cakes with Dill

This is a recipe I have modified to my taste that I got from a Native American Cookbook. The cakes can be made in either a muffin tin or you can fry them in a little olive oil or oil of your choice. And...

Author: Riverside Len

Poc Chuc

this is an Ancient Mayan recipe I managed to get off of Erika its a pretty tasty meal:) good with mashed potatoes and gravy:) with a small salad and a side of corn:)

Author: Chef Otaktay

Mohawk Corn Soup

this is agreat recipe that my friend Kallie gave to me it was really yummy and my whole family loved it:)

Author: Chef Otaktay

Apache Sunflower Cake

Make and share this Apache Sunflower Cake recipe from Food.com.

Author: Chef Otaktay

Fry Bread Pizza With a Twist

this is a great twist from normal pizza it truly is a surprise:) this is a Native American style pizza.

Author: Chef Otaktay

Tikin Xic

This is an Ancient Mayan recipe Erika managed to get from her mother and she shared it wit me and my rez it was great and I hope you too can enjoy this Ancient Mayan recipe

Author: Chef Otaktay

Apache Green Chili

A delicious chili to enjoy with family and friends at a reunion or something to just enjoy one night, this was givin to me by my gf whos Tonto Apache:)

Author: Chef Otaktay

Deep Fried Salmon Chips

A very great and tasty way to cook salmon:) I love making this anytime I get my hands on salmon:) I am sure you will all enjoy it as well:)

Author: Chef Otaktay

Cooked Pumpkin [native America]

Pumpkin pulp is also sold in 16-ounce cans, which makes a convenient substitute for fresh cooked pumpkin in recipes. Fresh pumpkin, however, always tastes better.

Author: HELEN PEAGRAM

Lakota Plum Cakes

Something me and my family used to make from time to time, it is a really delicious meal and I know you will enjoy it:)

Author: Chef Otaktay

Pueblo Chili

my friend Ashliegh a fellow Native American friend of mine gave me this recipe told me it was a very good dish at her rez. I havent yet tried this yet:) but I bet it is very yummy

Author: Chef Otaktay

Sweet Corn Deep Fry

Summer and corn on the cob! Yipee and Yep MadCity Dale is having fun like a kid on the Sweet Corn Farm (Ideal Acres) back home in Indiana! In a heavy Dutch oven preheat peanut oil or other oil to 375 degrees...

Author: MadCity Dale